Mike, Jasmine Pavilion's owner, graduated from culinary school in Liao Ning, China, in 1983. For the past 20 years, he engaged in studying to spread Chinese culinary culture in United States, with restaurant operations and management experience. Jasmine Pavilion's commitments are choice of highest quality ingredients, health concept for the purpose, so that customers can enjoy delicious Chinese cuisine in an elegant clean environment, a taste of oriental food culture & tea culture.